Ginger crunch NZ

Method. 1. Preheat the oven to 190˚C. Lightly grease a 20cm x 30cm shallow tin and line the base and two sides with baking paper. 2. Cream butter and sugar until light and fluffy. Sift flour, baking powder and ginger together. Mix into creamed mixture. Turn dough out onto a lightly floured board This simple and tasty ginger crunch recipe is a treat for ginger lovers. Ed Sheeran, you're now my 2nd favourite ginger! Ginger crunch is always a favourite in my house, and if I know that guests are coming this is one of my favourite slices to make for afternoon tea. So be sure to bookmark this great ginger crunch recipe so that it is always handy Step 1: Base. Preheat oven to 180 degrees. Grease and line a 25cm x 20cm baking tin. Cream the butter and sugar until pale. Sift in the dry ingredients and mix until combined. Press evenly into the lined tin. Bake for 20-25 minutes until the base is firm to touch. Remove from oven, smooth out the edges with the back of a spoon, and keep warm.

Ginger Topping. Preheat oven to 170°C fanbake and line a small slice tray (about 21cm x 27cm) with baking paper. To make the Oaty Base, heat together butter, sugar and golden syrup in a medium pot until melted. Mix in oats, flour, coconut and ginger to evenly combine. Press firmly and evenly into prepared tray and bake until pale golden (20-25. Ginger Crunch is one of those slices that has been around for a long time including being featured in the Hokitika Plunket Society Cookery Book from 1948, however in those lean times they used dripping instead of butter. Cate's recipe harks from her childhood using the famous Edmonds Cookery book recipe and is sure to get you reminiscing about your own childhood. Ginger is great for. Ginger crunch or ginger slice is a classic 'slice' or bar recipe from New Zealand. Oaty Ginger crunch has a chewy oat base and a ginger icing topping that is poured on when the base is hot and left to set. This easy ginger crunch recipe is great to make ahead and can easily be scaled up

Preheat oven to 180°C. Lightly grease or line with baking paper a 20 x 30 cm slice tin. Step 2. Cream butter and sugar until light and creamy. Stir in the sifted dry ingredients and knead well. Place this mixture into the tin and press out evenly. Bake for 20-30 minutes or until golden. Step 3 Method. Preheat oven to 180 C. Melt butter, golden syrup and brown sugar in a saucepan; remove from heat. Mix the dry ingredients together in a bowl; stir into the pot and mix thoroughly. Press mixture into a non-stick or lightly greased 20 x 30cm slice pan; bake for 15-20 minutess . Mark into square while still warm

Ginger Crunch - Edmonds Cookin

Preheat oven to 180 c. Mix all base ingredients in a bowl to make a smooth dough. Line a baking tray with baking paper. Roll the dough,place in the baking tray and cook for 15 minutes. In the meantime start your filling. melt butter in a sauce pan. and cook gently while stirring all the time until it start to froth Somewhere between ANZAC and ginger crunch, it really is the most gorgeous recipe - super easy to make and a little too easy to eat, as well. Base 150g butter 3/4 cup brown sugar 2 tbsp golden syrup 3/4 cup plain flour 1 1/2 tsp baking powder 1 1/2 tsp ground ginger 1 1/2 cups whole oats 3/4 cup desiccated coconut This makes a very deep ginger crunch! Personally I think it looks amazing but I always end up cutting half the top off as it's just too sweet for me. My husband on the other hand thinks it's perfect. So here is the original recipe, feel free to cut the icing down to suit your taste. 1&1/2 cups flour 1 tsp baking powder 1 tsp ground ginger Bake for 25 - 30 minutes or until lightly golden. Pour the ginger icing over base while still hot, leave to set for half an hour, then cut into squares before it gets cold. In a small saucepan combine Tararua Butter, Chelsea Icing Sugar, Chelsea Golden Syrup and ginger. Heat until butter is melted, stirring constantly

Best Ginger Crunch Recipe - NZ's Favourite Recipe

Oaty ginger crunch - Add ½ cup rolled oats to flour mixture or try this recipe for Takaka Oaty Ginger Crunch. Nutty ginger crunch - Add ½ cup roughly chopped macadamias to base. Sprinkle icing with finely chopped pistachios, walnuts, pecans, sesame seeds or toasted pinenuts. Extra gingery crunch - Add 2 tbsp chopped stem ginger to base. Instructions. ~~Base~~. Preheat oven to 180C. Grease and line a baking dish or slice tin (for thin 28 x 22cm or 25 x 20cm for thicker base) Using a food mixer cream the butter and sugar until it is pale and creamy - approximately 3-4 minutes. Add the flour, ginger and baking powder and mix until well combined This recipe won 1st prize some years ago with the Waikato Times in best ginger crunch competition. This slice is a huge hit with everyone that tries it. more of a slice than a crunch but it is an easy one to make and very popular

Ginger Crunch Al Brow

The Ultimate Ginger Crunch - Annabel Langbein - Recipe

Ginger Crunch - westgold

  1. utes until puffed up and golden brown. Just a few
  2. Ginger Crunch cafe last time i visited was 2years ago. Ignore all the previous review, this cafe looks now loving and homely with soft furnishing and really friendly staffs. $10 BLT (loved bun cut in half, generous bacon, lettuce with mayo and apricot jam on the other side of bun) and long black coffee were good
  3. Ginger Crunch Cafe. Claimed. Save. Share. 69 reviews #1 of 1 Quick Bite in Helensville $$ - $$$ Quick Bites Cafe New Zealand. 2 Railway Street, Helensville, Auckland 0800 New Zealand +64 9-420 9133 Website. Closed now : See all hours
  4. Island Ginger Crunch. Recipe from TVNZ 2's The Great Kiwi Bake Off. Ingredients. Base: 150g butter 2 tbsp golden syrup ¾ cup soft brown sugar, firmly packed 1 tsp finely grated Dole ginger 1½ cups instant oats ¾ cup desiccated coconut 1 cup self-raising flour. Ginger topping: 100g butter 3 tbsp golden syrup 2 cups icing sugar, sifted 1 tbsp.

Oaty Ginger Crunch (Ginger Slice) - Cloudy Kitche

Ginger Crunch Food in a Minut

Oaty Ginger Crunch (Ginger Slice) - Cloudy Kitchen

Method. Preheat oven to 180°C. Cream butter and sugar until light and fluffy. Beat in Gregg's Ground Ginger. Stir in flour and knead in the bowl until smooth. Press into greased 20cm x 30cm baking tin. Bake for 20-25 minutes or until golden brown and leave to cool in the baking tin for 15 minutes 4 tsp ground ginger; ½ cup chopped pistachios or crystallised ginger; Method. Base: Preheat the oven to 180c and line a 30cm x 20cm slice tin with baking paper. Melt the butter, brown sugar, and golden syrup in microwave and beat well. Combine the coconut, cornflakes, flour, baking powder and ginger in a bowl and add with the wet mix

Takaka Oaty Ginger Crunch Recipe - Foodlover

Keto Ginger Crunch - frenchies

  1. Antonia's Ginger Crunch Prep Time:1 hour Cook Time:1 hour Serves:Serves Ingredients 225g plain flour 100g caster sugar 1 teaspoon baking powder 2 teaspoon EQUAGOLD exceptional ground ginger 150g butter, cut into cubes (slighty soften, just so as to manage easily) Ingredients for the Topping 150g butter 4 Tablesppons
  2. utes. Press the dough into the prepared tin and smooth the top with a spoon. Bake for 20-25
  3. Good old Ginger Slice, aka Ginger Crunch, is as Kiwi as it gets. I grew up eating Nana's spicy, crunchy, sweet rendition, and was just thinking of her the other day. She had a funny old habit of punching you hard in the arm while she talked
  4. ded me of it when he said he felt like eating some the other day (I think his sweet tooth is finally getting stronger!)
  5. This Ginger Crunch is old-time Kiwi favourite with a healthy twist! It has a chewy crunchy base and is topped with a sweet and spicy ginger icing made with coconut butter, coconut cream and coconut oil Ginger Crunch Ingredients: BASE:1/2 cup almonds1/4 cup oats1/4 cup walnuts1/2 cup coconutPinch of sea salt1/2 cup dates1/2 tsp vanilla extract2 Tbsp Blue Coconut Coconut Oil1 1/2 tsp.
  6. Ginger Crunch. Sale price Price. $5.00. Regular price. Our Ginger Crunch is a totally moreish ginger cookie slathered with a loving dollop of gingery icing. Comes in a shareable (nor not!) bag of 10! Please note: We cannot ship to rural delivery addresses at this time
  7. The verdict: Happily, everyone I shared the slices with with found something to love, and it was unanimous that at the very least, after four years of working in food in New Zealand, I can make a decent Ginger Crunch. Here's the first recipe: Preheat your oven to 180 degrees C (approx 350F)

Ginger Crunch is an iconic New Zealand slice one that you will find recipes for, in the 'Edmond's Cookbook' and many other kiwi cookbooks and websites. It's base is crisp and crunchy like a biscuit and then topped with the most wonderful gingery fudge-like topping Jul 24, 2014 - There's ginger crunch, and then there's really good ginger crunch, like this one. Jul 24, 2014 - There's ginger crunch, and then there's really good ginger crunch, like this one. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users. Takaka Ginger Crunch. Takaka Ginger Crunch. Meet your favourite new slice. Makes 28 squares . 150g butter. 2 tbsp golden syrup. 3⁄4 cup brown sugar. 3⁄4 cup desiccated coconut. 1 1⁄2 cups rolled oats. 3⁄4 cup plain flour. 1 1⁄2 tsp baking powder. 2 tsp ground ginger . Ginger Icing. 100g butter. 2 cups icing sugar. 3 tbsp golden syrup. A hint from my New Zealand cooking authority (Mum) - you need to cut the ginger crunch in squares or bars before it thoroughly cools. Then you'll be able to do it without it all breaking up or. I have been seeing ginger crunch around lately. Until recently I never heard of it, but I guess with the internet ideas spread. Apparently it is an old recipe from New Zealand, originating sometime in the early 20th century. I will be honest, I don't know much about New Zealand cooking - to be hones

Ginger Crunch Caravan, Winton, New Zealand. 1,072 likes · 1 talking about this · 2 were here. Ginger Crunch is a mobile catering caravan Event and special occasion catering at your location by.. Delicious ginger crunch, that all my non-gluten free friends/family thought was the real deal!! Ingredients. Base 125g butter, softened 1/2 cup White Sugar 1 1/2 cups Healthries Simple wheat & gluten free Baking mix 1 teaspoon gluten free baking power 1 teaspoon ground ginger. Ginger Icing 75g butter 1 cup Icing Sugar 2 tablespoons Golden.

The classic ginger crunch (or ginger slice) has a shortbread type base and a straight ginger icing. This beauty is a lot more substantial, with almonds, coconut and rolled oats in the base which makes it lovely and chewy (and quasi-healthy!) and over the icing, roasted pistachios and chopped crystallized ginger. In a word.. 'scrumptious' This Ginger Caramel slice is a mashup of two New Zealand Classics - ginger crunch and caramel slice. This Ginger Caramel Slice has a gingery oaty base, then is topped with a smooth ginger caramel and finished with a drizzle of chocolate and a sprinkle of flaky sea salt A sweet and spicy ginger icing and a crunchy slice bottom - The ginger crunch is a sweet treat from New Zealand

ChelseaWinter.co.nz Oaty ginger slice - ChelseaWinter.co.n

A little sleuthing revealed that the recipe I was given was perhaps from, or inspired by, the Ginger Crunch recipe from a cookbook produced Edmonds, a New Zealand company which produces baking powder. The Edmonds Cookery Book was first published in 1908. I used a 13- by 4-inch (34cm x 10cm) rectangular tart pan but one could use another pan of. by NZ Recipes on October 28, 2017. November 10, 2017. This simple and tasty ginger crunch recipe is a treat for ginger lovers. Ed Sheeran, you're now my 2nd favourite ginger! Ginger crunch is always a favourite in my house,. [Continue Reading Instructions. Preheat Oven to 180C Bake, 355F. Prepare a large baking tray (or two smaller ones) with baking paper and set aside. In a large bowl add the flour, brown sugar, baking soda and ground ginger and stir well to combine Ginger crunch made healthier This no-bake ginger crunch recipe, is super easy to make and will be a favourite go-to recipe when filling the baking tin. Delicious and high in fibre, it's a perfect dessert or sweet treat Preheat the oven to 180°C/350°F/Gas mark 4. Line a deep-sided 18 x 27cm shallow baking tin with grease-proof paper. To make the base, put the flour, sugar, baking powder and ginger into a mixing bowl and combine together, then add the butter. Using your fingertips rub the butter into the flour mixture until the mixture resembles fine.

Ginger Crunch Nourish Magazin

  1. s). Take off the heat and stir for another 2
  2. Take a moment to make the delicious Falling Water cocktail. Made with fresh Cucumber, 42 Below Feijoa Vodka and CH'I Original Herbal Drink. A grown up drink with earthy flavours - some call it the New Zealand Drinks answer to gin & tonic. GET THE RECIPE. MORE COCKTAILS
  3. gton tray or line well with baking paper. Cream the butter and caster sugar until light and fluffy. Add the sifted plain flour, baking powder and the ground ginger. Fold until combined. Pour the mixture into the bottom of the la

Ginger Crunch Recipe Chelsea Suga

  1. utes. Preheat oven to 150°C. Sift in the flour and ginger and mix well. The mixture will be quite loose. Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading
  2. Preheat oven to 180 degrees centigrade. Grease and line a slice or sponge roll tin with baking paper. To make the base, melt together the brown sugar, golden syrup, butter and ginger in a medium saucepan. Allow to heat through until the sugar is melted and the ingredients thoroughly combined. Add the remaining base ingredients and mix very well
  3. A premium quality ground ginger shortbread base covered with a decent layer of caramel ginger icing. This is a wicked New Zealand slice that a Kiwi will swoon over! It has been making an annual appearance during Winter for years. SERVING SUGGESTION: Serve a sliver of Ginger Crunch alongside poached pear with cream for dessert
  4. Ginger Crunch Slice. Rated 5.00 out of 5 based on 2 customer ratings. ( 2 customer reviews) £ 14.00. Postage included in price. A buttery and gingery treat, perfect with a cuppa. Each box contains 8 freshly baked pieces. -. Ginger Crunch Slice quantity

Rachel's Gluten Free, Sugar Free, Keto Hemp Ginger Crunch Slice Our good friend Rachel from Good Cake Co. loves baking with hemp and has created some delightful sugar free, gluten free and keto friendly recipes using The Brothers Green New Zealand raw hemp food. This Hemp Ginger Crunch is so indulgent, and if you love this you must try her cakes! Have a look at Good Cake Co.. Warning - your. Sabato Ginger Crunch. A deliciously crunchy base packed full of golden oaty goodness, coated in a rich ginger icing and topped generously with toasted coconut, pistachios and crystallised ginger. A Kiwi classic, fresh from the Sabato kitchen. Sabato's 'From our Kitchen' range is inspired by the source of our superb ingredients - Europe Ginger Crunch . Ingredients. 150g buttter 1/2 cup sugar 1 1/2 cups flour 1 teaspoon baking powder 1 1/2 teaspoons ground ginger 1/4 cup finely chopped crystallised ginger GINGER ICING 50g butter 1 tablespoon golden syrup 1/2 teaspoon ground ginger 1/2 - 3/4 cup icing sugar. Recipe by: Robyn Marti Ginger Crunch Pack - gluten, grain and dairy free. 5.00 out of 5. $ 20.00 $ 16.99. Create an irresistible guilt-free ginger crunch with our NEW BAKE BOX containing one bag of ginger crunch base mix and one bag of ginger coconut icing sugar. You will only need oil or butter and 2-4 tbl of maple syrup to be able to enjoy a ginger crunch that. Ginger Crunch Slice - slice, Sweet Treat 0; Home Savoury Sandwiches Family Pies. Fruit Pies Meat Pies Family Quiche Long Quiche Biscuits Gluten Free Cakes Sweet Treats. Muffins, Scones, Pastries Small Cakes.

Traditional Ginger Crunch Slice - Stay at Home Mum

Ginger Crunch. NZ $9.00. Flavour: Qty. Little Bites ginger crunch Perfect for a snack Biscuits notes Ginger slices Six in a pkt Sealed in a cellophane bag they will keep fresh for two weeks unopened. After opening store in an air tight container Mount Eden 1024 - Auckland - New Zealand. Ginger Crunch. Navigation for ginger crunch. Tags; ginger crunch; Displaying 1 item. Smith The Grocer - Mary's ginger crunch (GF) 22 minutes ago. Eateries all over the country have their special recipes. We've asked you what recipe you would like from your favourite cafe - and on your behalf we've invited them onto the show to share their. Ginger crunch will be perfect and will take your recommendation and use Helen's recipe. A gorgeous morning here in Paraparaumu, not a cloud in the sky - not even the usual cloud hovering over Kapiti Island. Eating Ginger Crunch as I read this post. We need a like button here Raw Ginger Crunch Ingredients Base: (Dry) 1/2 Cup Almonds 1/2 Cup Walnuts 1 cup Oats 2 heaped tsp Ginger (Wet) 10 dates (Soaked in hot water beforehand) 1/4 cup Almond Milk 1/4 cup coconut Oil 2 tsp Honey or Maple syrup 2T coconut sugar Method: Blend dry ingredients first in food processor or blender unti To make the icing, blend the coconut oil, honey, cashew butter and ground ginger until smooth, then pour over the base and smooth out with a wet knife or spatula. 4. Put in the fridge or freezer to set, then slice up. Store in an airtight container in the fridge until ready to serve. The Latest from Food To Love

Craving Fresh: Low-carb Ginger Crunch (THM S recipe)

How to Make Perfect Ginger Crunch Recipes For Food

Recipe Passionfruit cheesecake slice with a gingernut and oat base. New Zealand Woman's Weekly. Mar 03, 2020. Recipe Sweet cranberry & hemp seed muesli bars. Nadia. Mar 03, 2020. Recipe Marinated salmon poke bowl with soba noodles. Nadia Fox's Ginger crunch creams. $ 4.99. Ginger biscuits sandwiched with ginger flavour cream. 10 in stock. Fox's Ginger crunch creams quantity. Add to cart. SKU: totu-biscuits-foxs-ginger-crunch-creams Category: Biscuits Tag: Fox's Ginger crunch creams. Description. Additional information

Ginger Crunch - Just a Mu

Products. Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents Ginger Crunch (4 slices per pack) Shipping & Delivery. Delivery schedule We deliver personally within the Hibiscus Coast & Orewa area and by courier to all other areas For orders WITHIN the Hibiscus Coast & Orewa area: Our delivery days are Wednesday, Thursday & Friday

Classic New Zealand recipes such as The Mountain Cafe's Ginger Crunch will keep the troops happy. Also try: Yoyos that melt in the mouth and this Lemon Meringue Pie from The French Cafe never fail to impress. BE A COVER STAR. Apple and Date Cake In a 1-qt. saucepan over medium heat, combine remaining butter, ginger, cardamom, and salt and the confectioners' sugar and syrup. Bring to a boil and pour over shortbread; cool. Cut into 2.

Billie's Ginger Crunch Recipe - Chelsea Sugar: NZ's

Ginger crunch Country Cooking News . Tasty ginger crunch. April 30, 2020 May 2, 2020 N8N 1 Comment baking during lockdown, Ginger crunch, home baking. Easy to make and warming on these chill Autumn days - Ginger crunch is a perfect tasty treat when you need a little pick-me-up. Read more Grease a 25 x 16cm slice tin with cooking oil spray and line with baking paper. Put sugar and 250g of the butter in a medium bowl. Beat using an electric hand mixer until light. Step 1. Andre Martin. Add flour and ginger and stir until well combined. Step 2 No bake pistachio ginger crunch Ingredients. For the base 250g plain biscuits (I used a mixture of malt, super wine and arrowroot biscuits) 75g butter 200g condensed milk 3 Tbsp brown sugar 1 1/2 tsp ground ginger 2/3 cups roughly chopped pistachio nuts. For the icing 2 c icing sugar 50g melted butter 2 tsp ground ginger powder 2 Tbsp golden syru Fennel&Potato Gratin. Divine Chicken&Fig Salad. Coconut, Lime&Raspberry Rice Pudding. Flourless Chocolate Hazelnut Cake. Coconut Bnana Protein Bars. Zucchini&Pumpkin Salad. Blueberry Banana Super Food Loaf. Almond Polenta Cake. Strawberry Protein Smoothie Ginger Crunch. £ 3.00. A Classic New Zealand slice! With a crispy ginger shortbread style base and a buttery, fudgey ginger icing. Sprinkled with smashed pistachio nuts. MAIL ORDER: Baking days are: Tuesday-Saturday. Postal days are: Wednesday-Saturday. All our fresh products are posted First Class

Perfect Ginger Crunch - The Brick Kitche

Preheat the oven to 180°C/350°F/Gas mark 4. Line a deep-sided 18 x 27-cm (7 x 10¾-in) shallow baking tin with baking parchment. To make the base, put the flour, sugar, baking powder and ginger in a food processor. Pulse several times to combine then add the butter Ginger crunch is one of those things I consider to not really require upgrading with superfluous deliciousness, however I feel the extra treats on top and marbled chocolate ganache through the ginger icing take it to an entirely separate territory How to make ginger crunch slice. Before making a start on this recipe, first preheat the oven to 190c. Line a slice tin with baking paper and set aside. Add the softened butter and sugar to the bowl of a stand mixer and beat until the butter it light and fluffy. Add the plain flour, baking powder and ground ginger to the mixer and mix until. Labour's Jacinda Ardern says she was surprised by the emphasis on ginger crunches during a satirical impression of her on a UK TV show. Spitting Image pokes fun at Ardern's elimination approach to. Raw Ginger Crunch Ingredients Base: (Dry) 1/2 Cup Almonds 1/2 Cup Walnuts 1 cup Oats 2 heaped tsp Ginger (Wet) 10 dates (Soaked in hot water beforehand) 1/4 cup Almond Milk 1/4 cup coconut Oil 2 tsp Honey or Maple syrup 2T coconut sugar . Method: Blend dry ingredients first in food processor or blender until you have a Crumbly texture

Raw coconut ginger slice

Ginger Slice from New Zealand Italian Kiw

FREE SHIPPING ON ORDERS OVER $85 WITHIN NEW ZEALAND. Home. If you're a fan of the slice, you're going to love our Ginger Crunch candle that smells like the real deal! Topped with dried ginger, star anise and cinnamon, this is as sweet smelling as they come! Ginger Crunch. $12.00 Price

Keto Ginger Slice - Guilt Free Zone N

Sticky Date, Toffee Pudding with Butterscotch Sauce. Carrot Sponge Cake. Toasted Cashew & Ginger Crunch In a large bowl cream the butter and sugar, and then add the flour, baking powder and ginger. Press mixture into a greased 20cm (8 in) square tin. Bake in the preheated oven for 15 to 20 minutes, until golden brown. Heat the icing sugar, ginger, butter and golden syrup in a saucepan over a low heat and pour over cake while still hot Article from foodlovers.co.nz Takaka Oaty Ginger Crunch Recipe Wholemeal Cafe Takaka Ingredients 150 g butter 2 tablespoons golden syrup 3/4 cup brown sugar 3/4 cup coconut 1 1/2 cups rolled oats 3/4 cup flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons gro Find calories, carbs, and nutritional contents for New World - Ginger Crunch and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. New World New World - Ginger Crunch. Ginger Crunch Biscuit . New World NZ. Ginger Crunch (love FOOD) New World. Ginger Loaf Jul 15, 2017 - A classic Ginger Crunch Slice based on the original Edmonds Cookbook recipe... with a melt-in-your-mouth shortbread base and delicious ginger caramel icing

Ginger Crunch | MiNDFOODPerfect Ginger Crunch - The Brick KitchenVideo: Tammy Davis on banging your kid’s teacher toRecipe: Cardamom creme brulee | Stuff35 best AU/NZ Recipes images on Pinterest | Kiwi recipes

Ginger Crunch. This famous recipe from the New Zealand Edmonds Cookbook is to die for. I grew up eating this slice and I can tell you first hand, it's delicious. It has a crunchy slice bottom and a sweet spicy ginger icing. I hope you enjoy this slice as much as us Kiwi's do. Enjoy! BASE 125g butter, softene In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Set aside. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and butter until light and fluffy, 3-5 minutes, scraping down the sides of the bowl as necessary. Add the egg and beat for about 20 seconds, then scrape down the sides of the bowl; add the molasses. In a small saucepan, melt the butter and golden syrup over low heat. Pour into the dry ingredients and mix until combined. Press the base mixture into the prepared tin. Bake for 25-30 minutes or until golden brown. Sift the icing sugar and ginger into a small bowl Pear Coffee Cake with Ginger Pecan Crunch Topping - More like this Ingredients (13) : 2 1/2 cups flour 3/4 cup sugar 1 cup dark brown sugar 1 teaspoon salt 1 teaspoon nutmeg 3/4 cup Crisco cooking oil 1 slightly b.. APRICOT AND GINGER PUDDING RECIPEServes 6-8. 1. Preheat oven to 180C. Lightly grease a 22cm ovenproof pudding dish. 2. Place caster sugar in a heavy based pan and melt slowly until caramelised and golden. Pour into the base of your baking dish. 3. Place apricots on top of the caramel and dot over the stem ginger