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Honey Glazed Cornish hen recipe

Place equal portions of bay leaves, garlic, thyme and chili flakes inside the cavity of each hen. Brush the hens with oil. Place, breast side down, on a rack in a roasting pan. Cover and roast in a preheated 375 degree F oven for 40 minutes Preheat oven to 350 degrees. Place hens, wing side up on rack in baking pan. Mix together remaining ingredients. Bake, basting frequently until golden brown (approximately 45 minutes) Step 3. Roast hens in the preheated oven for 35 minutes. Step 4. Stir orange juice, honey, soy sauce, and vinegar together in a small bowl; brush mixture over hens. Step 5. Roast hens for 5 more minutes and baste again with orange juice mixture. Roast until skin is browned and meat is no longer pink inside, about 10 more minutes Place hen in a 450° oven. Reduce heat to 350°, and bake 35 minutes. Brush hen with half of honey mixture; bake 10 minutes. Brush with remaining honey mixture, and bake an additional 10 minutes or until hen is done

Brush both sides with 3 Tbs butter. Place breast side down on a rack in a shallow pan. Bake at 325 degrees for 25 minutes Melt the butter with the chopped fresh thyme in a small saucepan. In a small bowl, combine the juice of 4 lemons, honey, and soy sauce. Add the melted thyme butter and mix to combine Pour the mixture over the game hens and marinade in the fridge for a few hours, or even overnight. When you are ready to cook, place them onto a foil lined baking sheet. Pour the remainder of the marinade over the hens. Cook in a 350 degree oven for 25-30 minutes, these cook very fast when halved

Stuffed Honey-Orange Glazed Cornish Hens - Our Potluck Family

Place hen in a baking pan and rub liberally with spice mixture. Drizzle with olive oil and bake in a preheated 325 F oven for 30 minutes Preheat oven to 350°. Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, 30 minutes Place hens skin side up in large baking dish. Sprinkle with salt and add chicken broth. Cover tightly with aluminum foil and bake for 30 minutes. Meanwhile, combine honey with remaining ingredients

In another bowl, combine soy sauce, honey, oil, orange juice, and zest. Add the garlic and ginger. Pour mixture over game hens, coating well. Allow meat to marinate in the refrigerator for one hour. Preheat oven to 350 °F. Place game hens in shallow roasting pan; pour marinade on top Preheat oven to at 350°. Tie legs of each hen together; turn wing tips under backs. Place on a greased rack in a roasting pan. Brush with butter; sprinkle with salt and pepper. Bake, uncovered, for 1 hour. Meanwhile, in a saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 15 minutes Directions Mix the honey, mustard, garlic, 3 tablespoons oil, thyme and cinnamon together in a bowl and set aside. Remove the wing tips from the hens. Roll the hens in the marinade and marinate.. This honey roasted cornish hen recipe will rock your world.. i glazed the cornish hens in a delicious honey glaze, and the hens came out really juicy and moi.. Orange Glazed Cornish Game Hen The Primal Desire. sesame oil, rosemary, Orange, onion powder, coconut aminos, garlic and 8 more

Roasted Cornish Hens With Honey Mustard Glaze Recipe

Honey-Glazed Cornish Hens - Recipe Cooks

  1. The Best Grilled Cornish Hens Recipes on Yummly | Grilled Cornish Hen, #ad Grilled Cornish Hen Recipe With A Orange Sauce Glaze, Spiced Grilled Cornish Hen Grilled Cornish Hens with Honey Mustard-Cilantro Glaze MyRecipes. cornish hens, dry mustard, cilantro leaves, garlic cloves, olive oil and 7 more
  2. utes before the 1 hr 10
  3. In a small bowl, combine the apple juice, honey, thyme, and 1/4 teaspoon of the salt to make a glaze. Sprinkle the Cornish hens with the remaining 1/4 teaspoon salt and the pepper and set them.
  4. utes with glaze, about 55
  5. For the glaze: In a microwave-safe bowl, add ½ cup of butter and 2 tablespoons of honey. Microwave for 20 seconds, or until the butter is melted. Add 2 tablespoons brown sugar and mix with a spoo
  6. ced garlic clove, and cook 1
  7. Hello my love bug gooooodieHere with another recipeHOW TO COOK HONEY GARLIC BUTTER GLAZED CORNISH HENSUBSCRIBE TO MY 2# CHANNELLIFE AS JULIANAhttps://www.you..
Tangy Citrus Honey Sage Glazed Cornish Hens Recipe - Home

Brush Honey glaze all over bird and season with salt. Place bird in roasting pan breast side down and cook for 15 mins; Turn bird over, brush entire bird with honey glaze again. Turn down oven to 375 degrees and cook another 20-25 mins ; Basting basting basting with the honey glaz Preheat oven to 350. Rinse hens well under running water and pat dry. Place hens on a rack in a shallow baking pan. In a mixing bowl combine Worcestershire sauce and honey then brush over hens. Bake 40 minutes basting occasionally. Garnish with orange zest and serve on a bed of hot rice. People Who Like This Dish 4 Spatchcock hens. With heavy duty scissors, cut up each side of backbone from rear to front of bird to remove. Bend bird in half and lay skin side up. Melt butter and mix well with honey and then liberally apply mixture to skin office birds. Mix salt, pepper and paprika. Shake over skin side of birds. Setup grill for indirect cooking at 325° 1. Preheat oven at 425 degrees Fahrenheit. In a small mixing bowl, stir together salt, lemon pepper, garam masala, oil, paprika, and lemon zest. Set aside. Also, mix honey and lemon juice together and set aside. 2. I thawed Tyson Cornish Hens overnight in refrigerator

In small bowl, whisk together honey and lemon juice. Brush Cornish hens with honey glaze during last 15 minutes of cooking; baste several times with glaze and pan drippings. Remove from oven and allow to rest for 5 minutes Instead of roasting a huge turkey, I'll make Jason and the girls some Honey Glazed Cornish Game Hens from a recipe I got off of Golden Blossom Honey. This is a very simple recipe to follow, without a lot of prep work, so I can still feel like I've made a holiday dinner without a lot of fuss. Plus, I don't have to run back and forth to the oven.

Put the pot back in the fridge for about 6 hours. Remove the pot from the fridge, flip the birds over, and put the pot back into the fridge for another 6 hours. Remove the pot from the fridge, take the Cornish hens out of the brine, and pat them down with paper towels. Place them on a roasting rack in a roasting pan In a small bowl, mix together mustard, honey juice, and Worcestershire sauce. Brush evenly over each Cornish Hen. Cover and set aside for 15-20 minutes. Sprinkle garlic powder, onion powder, and paprika on top and set temperature on the Crock-Pot Express to LOW. Adjust the temperature to 30 minutes

Honey Orange Cornish Hens Recipe Allrecipe

How to Make Honey Mustard Cornish Hen. Thoroughly wash Cornish game hens. Combine the rest of the ingredients. Place the clean hens in a extra large Ziploc storage bag and pour combined ingredients over the hens. Seal bag and gently massage the bag to ensure that the marinade is well distrubed. Place the bag in a 9 x 13 in pan and place in the. A recipe for Cornish hens filled with savory sausage-panko stuffing, glazed with honey and soy sauce whisked with spicy sriracha. A perfect meal for special occasions. We're making Cornish Hends for the holidays, my friends, and it doesn't get much better than this

Honey-Roasted Cornish Hen Recipe MyRecipe

Honey Game Hens Recipe : Paula Deen : Food Network. Food Network invites you to try this Honey Game Hens recipe from Paula Deen. honey glazed cornish hen Recipes at Epicurious.com. Game Hens with Honey, Vinegar and Spice Glaze Bon Appétit, May 1992 Orange-Glazed Game Hens Bon Appétit, March 1992. Cornish Game Hen with Curried Plum. Set aside & preheat oven to 425 F. Place the fresh orange juice, lemon juice, honey, & butter to a small saucepan. Bring to a boil & reduce by about ⅓. Remove from heat. Add chopped sage & oregano. Set aside. Add half a lemon & half an orange to each hen along with a sage leaf, ½ tablespoon of butter Roasted Cornish Hens with Orange-Honey-Mustard Glaze Recipe. 1. In a nonaluminum bowl, combine marinade ingredients. Taste for seasoning. 2. Carefully separate the skin from the hens by placing your fingers gently under the skin and loosening it. Place the hens in the bowl. Massage the marinade underneath the skin HONEY GLAZED ROCK CORNISH HENS 342 cal 12 g 25 g 21 g 147 mg 92 mg 22 mg Calories Carbohydrates Protein Fat Cholesterol Sodium Calcium Yield 100 Portion 6 Ounces Ingredient CORNISH HEN,ROCK,RAW,WHOLE COOKING SPRAY,NONSTICK SUGAR,BROWN,PACKED HONEY JUICE,ORANGE Weight Measure Issue 78-1/8 lbs 2 oz 1-1/2 lbs 1-1/2 lbs 1-1/8 lbs 1/4 cup 1/3 tbs

HONEY-GLAZED CORNISH HENS 4 Cornish game hens (1 lb each) 3/4 cup Lea & Perrins white wine Worcestershire sauce 5 tbsp Honey TO SERVE: watercress orange zest hot cooked rice Preheat oven to 350 degrees F. Split hens in half; rinse well under running water and pat dry. Place hens on a rack in a shallow baking pan Apricot Glaze: Mix 1/2 cup apricot jam, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, and 2 tablespoons honey.Brush the apricot glaze over the hens during the last 15 to 20 minutes of roasting. Asian Accent: Mix 2 tablespoons of soy sauce, 2 tablespoons of chicken broth, and 1 teaspoon of sesame oil.Brush the mixture over the hens and pour a little into the cavities before roasting

Step 4. Remove hens from marinade and transfer to a roasting pan, discarding leftover marinade. Step 5. Roast hens in the preheated oven for 50 minutes. Brush hens with orange glaze and roast for 5 more minutes. Flip hens, brush with more glaze, and roast until meat is no longer pink in the center, about 5 more minutes Preheat the oven to 375° F. Combine the orange zest and juice, the lime zest and juice, and the honey, salt, and pepper in a small bowl. Cover and refrigerate until ready to use. Remove the Cornish hens from their packages and pat dry with paper towels. Place the hens side by side in a roasting pan, but try to keep them from touching Preheat oven to 350 degrees F. In a small bowl, mix together cayenne and salt. Place a rack in a shallow baking pan and then set hens on rack. Rub 1/3 of the cayenne-salt mixture inside hens

Stir in rice, walnuts, parsley, lemon rind and thyme. Season with salt and pepper; set aside. Rinse Cornish hens and pat dry; season inside and out with salt and pepper. Stuff cavity with rice mixture. Tuck wings underneath and tie legs together. Place with breast side up in large roasting pan. Bake in 375°F oven for 1 hour or until juices run. INSTRUCTIONS. Prepare stuffing mix according to package directions. Rinse Cornish game hens and pat dry. Sprinkle inside and out with salt and pepper. Spoon stuffing into hens and truss. Place neck ends down in crockpot. Mix chicken stock, cut-up orange, orange juice, honey, vegetable oil, lemon juice, and orange peel Place the hens in a 9xl3-inch baking pan. Bake at 350 degrees for 20 minutes. Baste with some of the Honey Glaze. Bake for 55 to 65 minutes or until cooked through, basting with Honey Glaze every 10 to 15 minutes. Combine the honey, cherry juice, amaretto, brown sugar, butter and five-spice powder in a saucepan Honey-Lime Glazed Cornish Game Hens. Serves: 2 Total Calories: 241. Ingredients. FOR THE MARINADE: 1/4 cup fresh lime juice 3 tablespoons vegetable oil This Honey-Lime Glazed Cornish Game Hens recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today

Honey Roasted Cornish Game Hens Recipe - Food

By using a basting brush, baste your roasted cornish hen with butter for at least an hour. Make sure to wash your cornish hen before preparing it. Raw meat can harbor salmonella bacteria. And even if a cornish hen is usually baked whole, you still need to wash everything that touches it with soap and hot water Step 1. Preheat oven to 450 degrees. Stir together maple syrup and cumin; season with salt and pepper. Using kitchen twine, tie hen legs together, then tuck wing tips underneath. Place hens on a rimmed baking sheet and rub with 1 teaspoon oil; season with salt and pepper. Advertisement. Step 2 Instructions. 1. In a mixing bowl stir together the hoisin, honey, soy sauce, ginger and garlic. 2. Put the hens in a sealable plastic bag. Pour the marinade over the hens and refrigerate for at least an hour, up to overnight. 3 Split hens in half lengthwise. Sprinkle salt and 1/2 teaspoon pepper over hen halves; set aside. Combine mustard and next 5 ingredients in a small bowl; set aside. Prepare grill or broiler. Place hen halves, meaty sides up, on grill rack or rack of a broiler pan coated with cooking spray; cook 15 minutes on each side or until juices run clear. In a small saucepan, melt the butter and saute the shallots over medium heat until translucent, about 5 minutes. Add the apricot preserves, Dijon mustard, and soy sauce and simmer until thick, about 10 minutes. Season with salt and pepper and set aside to cool. Season the game hens liberally with salt and pepper

Oct 16, 2020 - Change up your dinner routine with a Tyson® frozen Cornish hen. Tender and juicy, these birds are perfect for roasting - grab one for you freezer today! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe. The blend of balsamic vinegar and honey to baste the guinea hen gives the bird a beautiful mahogany glaze and a delicious sweet-tart taste. This glazing technique can be used for most birds; if you can't find guinea hens, use 2 small organic chickens instead. This dish makes for a festive presentation, perfect for a special dinner

Honey-Lemon-Thyme Cornish Game Hens Recipe Food Networ

Combine the lemon juice, honey, soy sauce, and the remaining 4 tablespoons butter in a small saucepan, and warm over low heat until heated through. Divide the honey mixture in half, and set aside one portion. Use some of the remaining portion to baste the tops of the hens well. Season the hens with the remaining 3 teaspoons salt and 1/2. Place the marinade in a small pan on medium heat. Mix water with cornstarch to a thick paste consistency. Pour cornstarch mixture into marinade and whisk teriyaki sauce until it begins to boil and thicken. Once thick, remove a cup of sauce to baste the hens. Place hens on the hot grill, baste with teriyaki glaze about every 5-10 minutes

Citrus-Glazed Cornish Hens

Honeyed Cornish Game Hens - Trusted Recipes from my

Grilled Cornish Hens Glazed in Soy, Honey and Lemon. Try our simple recipe for Grilled Cornish Hens. Just 6 ingredients for a juicy, sweet and flavorful dinner any night of the week. Saved by Uncle Jerry's Kitchen. 1.2k Preheat oven to 400 degrees F (200 degrees C). Season hen with salt and black pepper; place in a roasting pan. Roast hen in the preheated oven until partially cooked, 25 to 30 minutes. Mix orange juice concentrate, honey, and ketchup in a saucepan; bring to a boil and cook until syrup consistency, 5 to 10 minutes 1. 25 hrs. Place Cornish hens skin-side up in shallow roasting pan. Sprinkle with Lawry's salt. Roast in 350° oven for about 20 minutes. Combine butter, orange juice, nectar and brown sugar over low heat. Brush glaze over Cornish hens. Bake an additional 30-40 minutes, basting with glaze frequently. Serve with wild rice sprinkled with cashews

Honey Roasted Cornish Game Hens - Palatable Pastime

Glazed cornish hen with rice pilaf recipe. Learn how to cook great Glazed cornish hen with rice pilaf . Crecipe.com deliver fine selection of quality Glazed cornish hen with rice pilaf recipes equipped with ratings, reviews and mixing tips. Get one of our Glazed cornish hen with rice pilaf recipe and prepare delicious and healthy treat for your. Cornish game hens are not a game bird, so their flavor is very mild. Combining both whole-grain and creamy Dijon-style mustards gives this marinade and glaze an intense flavor. Orange juice and honey add a touch of sweetness.This recipe is by Diane Rossen Worthington of Tribune Media Services, and was originally published in the Chicago Tribune Mar 13, 2019 - Explore Stephen Stewart's board Cornish hen recipe on Pinterest. See more ideas about cornish hen recipe, cornish game hen recipes, cornish hens Set orange segments aside. Preheat oven to 400°F. Transfer hens to shallow baking pan. Place marinade in heavy small saucepan and boil until reduced to 3/4 cup, about 12 minutes. Brush both sides. 1. Stuff each Cornish Game Hen with half of the herbs, onions, garlic, and orange wedges. 2. Salt and pepper the Cornish Game Hen. Rub the salt and pepper into the skin. 3. Squeeze the juice from one orange wedge onto the skin. 4. Place the Cornish Game Hens onto a hot grill with a smoker box attached

5. Mix the honey with the orange concentrate and baste the hens. 6. Roast the stuffed cornish hens at medium-high temperature for about 45 minutes or until ready, basting them every 10-15 minutes with the orange glaze. See also my recipe for Honey and mustard seed glazed cornish hen Full nutritional breakdown of the calories in Glazed ginger roasted cornish hen based on the calories and nutrition in each ingredient, including Chicken, cornish hens, Olive Oil, Honey, College Inn Chicken Broth - 99% Fat Free, Kikkoman Lite Soy Sauce and the other ingredients in this recipe Preheat oven to 425º and brush a medium sheet tray with olive oil. In a medium bowl, whisk together maple syrup, mustard, and thyme. Prep the bird by removing anything from the cavity and season. Place seeds in a blender and process until ground. Add honey and the next 7 ingredients (honey through garlic); process mixture until well blended. Place hens and 1 cup honey mixture in a shallow dish; cover and marinate in the refrigerator for 8 hours, reserving the remaining honey mixture. Remove hens from dish; discard marinade

Glazed Cornish Hens Recipe: How to Make It Taste of Hom

Learn how to cook great Orange glazed cornish hen allrecipes.com . Crecipe.com deliver fine selection of quality Orange glazed cornish hen allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Orange glazed cornish hen allrecipes.com recipe and prepare delicious and healthy treat for your family or friends Orange Marmalade Glazed Baked Cornish Game Hens. Follow along as I try making my first Cornish Game Hens glazed with orange marmalade.. You will need: Garlic and Onion Powder. Salt and Pepper. 2 TBSP Butter. Orange Marmalade. Worcestershire Sauce. Navel orange. original recipe found below. Glaze Ingredients. 1 cup BBQ sauce. 2 oz white vinegar. 2 oz honey. 2 oz soy sauce. Directions. 1. Place Cornish hen, Pearl onions, sliced carrots, diced yams and chicken stock in oven-safe pan. 2. Combine all of the dry seasoning with oil and rub all over Cornish Hen. 3. Cover with aluminum foil and cook for 40 minutes at 350 degrees. 4 With kitchen shears or sharp knife, cut each hen in half lengthwise. Brush all sides with honey mixture. Season with remaining salt and pepper. Step 3. Arrange hens, skin-side up, on parsnips and pears. Roast 35 to 40 min., or until juices run clear when pierced in thickest part of thigh and meat thermometer reads 170°F (77°C)

Honey Glazed Rock Cornish Hens - Recipe Cooks

After I made Apricot Jam, I had an inspiration to make apricot-honey-glaze to bake on some Cornish hens I'd defrosted, so I looked for a recipe similar to my idea.After a thorough online search, found one in a surprising source, the Hawaii Kai Cookbook. This is a collection of Hawaiian-inspired recipes prepared at New York City's Hawaii Kai Restaurant, in the 1960s The salsa recipe makes enough for 8 servings. If you have tiny birds, halve the recipe or expect to serve it the next day (add more cinnamon and pass the pita chips). Honey-Glazed Cornish Hens with Ginger-Apple Salsa Serves 4-8 Honey-Glazed Cornish Hens 2 cornish hens, halved (defrosted completely if frozen) 1/2 cup honey 1/4 cup apricot preserve

8 Cornish hens or 2 roasting chickens (about 4 lbs. each) Preheat the oven to 350 F. In a small saucepan, melt 2 tablespoons of the chicken fat with the honey and pepper. Remove the glaze from the. Preheat a gas or charcoal grill to medium-high heat (about 400°F). Make the glaze by combining the honey and lemon juice in a small bowl. Set aside. To prepare the hens, place them breast side down on a cutting board. Use a pair of poultry shears to remove the backbone by cutting straight down either side of it from the cavity to the neck Preparing the glaze: In a mixing bowl add the honey and maple syrup, whip it up a little and add the 1 tablespoon of oil, 2-3 tablespoon of lemon and 1-2 tablespoon of mixed herbs. Mix it well and baste the chicken with this glaze after every 10-15 minutes. Once done, let it cool for 5 minute before start carving it Honey-glazed Cornish game hen with Savoy cabbage. Recipe, page D2 Phil Mansfield/HONS. Though the disco ball drops in January, the shofar blows in September, marking the beginning of the new year. Once reduced, strain the mixture into a small bowl, and allow it to cool for about 20-25 minutes (it will also thicken up slightly) before using to glaze the hens. To prepare the Cornish hens: preheat oven to 375° and line a baking sheet with foil, and place a wire rack onto the baking sheet

4 tbsp butter, melted. Instructions. Preheat the oven to 400F. Line a baking sheet or pan with parchment paper or foil. Make a spice mix - put salt, black pepper, garlic powder, onion powder, Italian herbs seasoning and paprika in a cup and mix until combined. Rub the melted butter all over the Cornish hens Preheat the oven to 425 degrees F. Line a large jelly-roll pan or roasting pan with aluminum foil. Remove the hens from the marinade and place them in the lined pan. Roast the hens, basting with the pan juices every 15 minutes for 40 to 45 minutes, or until the juices run clear when a thigh is pierced and the skin is golden brown Honey-glazed Cornish hens with sauteed cabbage and baked apples is a fresh take on foods commonly found on your Rosh Hashanah table. The honey infuses sweetness into the new year and, paired with savory schmaltz, adds a sticky glaze atop the crisp poultry skin 2 tablespoons honey. 1 egg. ½ cup milk. Pinch of salt. In a mixing bowl, combine the cornmeal, flour, baking powder and salt. Add the honey, egg, butter and milk and mix well. Pour into a greased 8-inch cast-iron pan and bake for about 20minutes in a preheated 400 F oven, or until golden brown and a knife inserted into the middle comes out clean

Toss the potatoes and pour some of the honey glaze onto the chicken pieces. Return the pan to the oven and continue to roast for another 15 minutes. The chicken should be nicely browned and have an internal temperature of 165ºF. Transfer to serving plates and pour any remaining honey glaze over the chicken Preheat roaster to 375°F. In small saucepan, mix margarine, maple syrup, honey, mustard, and. seasonings. Warm until margarine melts. Stir until ingredients are blended. Lightly coat cookwell with cooking oil. Tie legs together; place cornish. hens on rack in preheated cookwell. Brush warm margarine mixture evenly over hens

Grilled Cornish Hens Glazed in Soy, Honey and LemonCurrant-Glazed Cornish HensGrilled Cornish Hens Glazed in Soy, Honey and LemonCornish Hen with Orange Glaze | Recipe (With images

Grilled Cornish Hens with Lemon, Honey, Rosemary Glaze. Total time: 60 minutes If you can get them weighing 16oz they are perfect individual servings (with maybe a snack leftover). If you get larger birds one may be enough. When done, they should have a lovely, dark gold glaze. Ingredients . 2 Cornish game hens or poussin (little chickens Prepping the Glaze. In a small, heavy saucepan, add Extravagonzo Red Chili Oil, Balsamic vinegar, red wine, honey, allspice, chili powder, onion powder, and sage. Bring to a boil. Reduce heat and simmer for about 10 minutes, stirring often, until reduced and thickened. Remove from heat and let cool for 10 minutes. Prepping the Cornish Game Hens In a zip top bag marinate the bird for 4-6 hours in the hard cider and olive oil. Preheat the oven to 400º. In a medium saucepan over medium heat, stir together the glaze ingredients Instructions. Arrange a rack in the middle of the oven, remove any racks above it, and heat to 400°F. Place the butter, garlic, rosemary, thyme, and 1/2 teaspoon of the salt in a small bowl and mash together with a fork. Unwrap the hens and pat dry with paper towels. Use a small spoon to loosen the skin over the breasts Step 1. Preheat oven to 350 degrees. Line a large baking sheet with foil and spray with nonstick cooking spray; set aside. Step 2. Heat a large skillet over medium-high heat. Pat chicken dry with paper towels sear 2 minutes, flipping once halfway through, or until chicken is golden brown on each side GLAZE: • 1/2 fresh orange, sliced into rounds • 2 cups orange juice • 2 Tbsp orange blossom honey • 6 star anise • 1 cinnamon stick • 2 shots (3 oz.) Grand Marnier • Zest from 1 orange . Directions: 1. Stuff each Cornish Game Hen with half of the herbs, onions, garlic, and orange wedges. 2. Salt and pepper the Cornish Game Hen